Caroline Eden on a culinary journey across the Black Sea coast
January 15, 2019
Turkey Book Talk episode #81 – Caroline Eden on “Black Sea: Dispatches and Recipes – Through Darkness and Light” (Quadrille).
The book is richly illustrated and lovingly put together: A part-cookbook, part-travelogue describing places, people and recipes from the Black Sea coasts of Ukraine, Romania and Bulgaria to Istanbul, Trabzon and Rize in Turkey.
Download the episode or listen below.
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Brand new Turkey Book Talk episode.
KAPKA KASSABOVA joins the pod to discuss her book “BORDER: A JOURNEY TO THE EDGE OF EUROPE” (Granta), on the troubled past and present of the border between Turkey, Greece and Bulgaria.
Download the episode or listen below.
Listen out for a cameo appearance by my cat at around the 23:09 mark.
Here’s my review of the book at HDN.
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- ‘Jihad and Death: The Global Appeal of Islamic State’ by Olivier Roy
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- ‘The New Turkey and its Discontents’ by Simon Waldman and Emre Çalışkan
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