Caroline Eden on a culinary journey across the Black Sea coast

January 15, 2019

Turkey Book Talk episode #81 – Caroline Eden on “Black Sea: Dispatches and Recipes – Through Darkness and Light” (Quadrille).

The book is richly illustrated and lovingly put together: A part-cookbook, part-travelogue describing places, people and recipes from the Black Sea coasts of Ukraine, Romania and Bulgaria to Istanbul, Trabzon and Rize in Turkey.

Download the episode or listen below.

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Posted by William Armstrong
Filed in Black Sea, History, Interviews, Istanbul, Middle East, Podcast, Travel, Turkey, Turkish history
Tags: Black Sea, Bulgaria, Caroline Eden, food, Istanbul, Rize, Romania, Trabzon, travel, Turkey history, Ukraine

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