Andrea Lemieux on the pleasures of Turkish wine

March 29, 2022

Turkey Book Talk episode 164 – Andrea Lemieux on “The Essential Guide to Turkish Wine”.

The book covers the regions, grapes and history of winemaking in Turkey, as well as the political and economic challenges facing producers in the country today.

Lemieux writes about (mostly Turkish) wine at thequirkycork.com.

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Posted by William Armstrong
Filed in History, Interviews, Istanbul, Podcast, Politics, Turkey, Turkish history, Turkish politics
Tags: Andrea Lemieux, interview, podcast, Turkey, Turkey Book Talk, Turkish cuisine, Turkish wine

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